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Original soft tortilla – Frankful – 300g
Original soft tortilla – Frankful – 300g
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
7310240214024(EAN / EAN-13)
Streckkod:
7310240214024(EAN / EAN-13)
Kvantitet: 300g
Förpackning: en:plastic wrap
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och potatis, Bröd, en:Flatbreads, en:White breads, en:Wheat breads, Halvtjockkakor
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 6/55
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Energi
3/10 points (1256kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 3/17
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Proteiner
3/7 points (9.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (6 - 3)
Nutri-Score: C
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Näringsvärden
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Fett i måttlig kvantitet (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Halvtjockkakor Energi 1 256 kj
(298 kcal)+1 % Fett 5,5 g +3 % Mättat fett 1 g +12 % Kolhydrat 51 g - Sockerarter 1,5 g −25 % Fiber 2,8 g Protein 9,2 g +14 % Salt 0,8 g +18 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredienser
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24 ingredienser
Engelska: Vetemjöl/hvedemel 73% (EU), vatten, rapsolja/-olie, salt med jod, vetegluten/ hvedegluten, fuktighetsbevarande medel (E422), bakpulver/hævemiddel (natriumkarbonater), surhets - reglerande medel (citronsyra), stabiliseringsmedei (guarkärnmjöl/guargummi), emulgeringsmedel (vegetabilisk E471), konserveringsmedel (E202, E282).-
Ingredient information
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vetemjol: 50.0% (estimate)
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hvedemel: 73.0%
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vatten: < 2% (estimate)
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rapsolja: < 2% (estimate)
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olie: < 2% (estimate)
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salt-med-jod: < 2% (estimate)
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vetegluten: < 2% (estimate)
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hvedegluten: < 2% (estimate)
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fuktighetsbevarande-medel: < 2% (estimate)
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— E422: < 2% (estimate)
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bakpulver: < 2% (estimate)
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haevemiddel: < 2% (estimate)
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— natriumkarbonater: < 2% (estimate)
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surhets: < 2% (estimate)
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reglerande-medel: < 2% (estimate)
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— citronsyra: < 2% (estimate)
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stabiliseringsmedei: < 2% (estimate)
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— guarkarnmjol: < 2% (estimate)
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— guargummi: < 2% (estimate)
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emulgeringsmedel: < 2% (estimate)
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— vegetabilisk-e471: < 2% (estimate)
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konserveringsmedel: < 2% (estimate)
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— E202: < 2% (estimate)
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— E282: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E422 - Glycerol
- Tillsats: E471 - Mono- och diglycerider av fettsyror
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E202 - Kaliumsorbat
Kaliumsorbat (E202) är ett syntetiskt livsmedelskonserveringsmedel som ofta används för att förlänga hållbarheten för olika livsmedelsprodukter.
Det fungerar genom att hämma tillväxten av mögel, jäst och vissa bakterier, och förhindrar därmed förstörd mat. När dettillsätts till livsmedel hjälper det till att bibehålla deras färskhet och kvalitet.
Vissa studier visar på att i kombination med nitriter har kaliumsorbat genotoxisk aktivitet in vitro. Emellertid är kaliumsorbat allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter.
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E282 - Kalciumpropionat
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Källa: Wikipedia (Engelska)
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- och diglycerider av fettsyror (E471), är livsmedelstillsatser som vanligtvis används som emulgeringsmedel i olika bearbetade livsmedel.
Dessa föreningar består av glycerolmolekyler kopplade till en eller två fettsyrekedjor, som hjälper till att stabilisera och blanda vatten och oljebaserade ingredienser. E471 förbättrar texturen och hållbarheten för produkter som margarin, bakverk och glass, vilket säkerställer en jämn konsistens.
Det anses allmänt vara säkert för konsumtion inom fastställda regulatoriska gränser.
Ingrediensanalys
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Palmolja innehåll okänt
Okända ingredienser: en:vetemjol, en:hvedemel, en:vatten, en:rapsolja, en:olie, en:salt-med-jod, en:vetegluten, en:hvedegluten, en:fuktighetsbevarande-medel, en:bakpulver, en:haevemiddel, en:natriumkarbonater, en:surhets, en:reglerande-medel, en:citronsyra, en:stabiliseringsmedei, en:guarkarnmjol, en:guargummi, en:emulgeringsmedel, en:vegetabilisk-e471, en:konserveringsmedelVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänd
Okända ingredienser: en:vetemjol, en:hvedemel, en:vatten, en:rapsolja, en:olie, en:salt-med-jod, en:vetegluten, en:hvedegluten, en:fuktighetsbevarande-medel, en:bakpulver, en:haevemiddel, en:natriumkarbonater, en:surhets, en:reglerande-medel, en:citronsyra, en:stabiliseringsmedei, en:guarkarnmjol, en:guargummi, en:emulgeringsmedel, en:vegetabilisk-e471, en:konserveringsmedelVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: en:vetemjol, en:hvedemel, en:vatten, en:rapsolja, en:olie, en:salt-med-jod, en:vetegluten, en:hvedegluten, en:fuktighetsbevarande-medel, en:bakpulver, en:haevemiddel, en:natriumkarbonater, en:surhets, en:reglerande-medel, en:citronsyra, en:stabiliseringsmedei, en:guarkarnmjol, en:guargummi, en:emulgeringsmedel, en:vegetabilisk-e471, en:konserveringsmedelVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Vetemjöl, hvedemel 73%, vatten, rapsolja, olie, salt med jod, vetegluten, hvedegluten, fuktighetsbevarande medel (e422), bakpulver, hævemiddel (natriumkarbonater), surhets, reglerande medel (citronsyra), stabiliseringsmedei (guarkärnmjöl, guargummi), emulgeringsmedel (vegetabilisk e471), konserveringsmedel (e202, e282)- Vetemjöl -> en:vetemjol
- hvedemel -> en:hvedemel – percent: 73
- vatten -> en:vatten
- rapsolja -> en:rapsolja
- olie -> en:olie
- salt med jod -> en:salt-med-jod
- vetegluten -> en:vetegluten
- hvedegluten -> en:hvedegluten
- fuktighetsbevarande medel -> en:fuktighetsbevarande-medel
- e422 -> en:e422 – vegan: maybe – vegetarian: maybe
- bakpulver -> en:bakpulver
- hævemiddel -> en:haevemiddel
- natriumkarbonater -> en:natriumkarbonater
- surhets -> en:surhets
- reglerande medel -> en:reglerande-medel
- citronsyra -> en:citronsyra
- stabiliseringsmedei -> en:stabiliseringsmedei
- guarkärnmjöl -> en:guarkarnmjol
- guargummi -> en:guargummi
- emulgeringsmedel -> en:emulgeringsmedel
- vegetabilisk e471 -> en:vegetabilisk-e471
- konserveringsmedel -> en:konserveringsmedel
- e202 -> en:e202 – vegan: yes – vegetarian: yes
- e282 -> en:e282 – vegan: yes – vegetarian: yes
Miljö
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Green-Score A
Mycket låg miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Kategori: Wheat tortilla wrap, to be filled
Kategori: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Europeiska unionen Hög Okänd Hög
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Film Plast Hög
Green-Score for this product
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Impact for this product: A (Score: 87/100)
Produkt: Original soft tortilla – Frankful – 300g
Life cycle analysis score: 93
Sum of bonuses and maluses: -6
Final score: 87/100
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Koldioxidavtryck
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Equal to driving 0.6 km in a petrol car
113 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a low impact
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Packaging parts
Film (Plast) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Europeiska unionen Hög Okänd Hög
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
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