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Soy gurt Naturell - Planti

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Soy gurt Naturell - Planti

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Streckkod:
7311440621018(EAN / EAN-13)

Varumärken: Planti

Kategorier: Växtbaserad mat och dryck, Mejeriprodukt, Fermenterad mat, Växtbaserad mat, Fermenterade mjölkprodukter, en:Dairy substitutes, Efterrätter, en:Vegan products, en:Dairy desserts, en:Milk substitutes, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Fermented dairy desserts, en:Non-dairy yogurts, en:Soy milk yogurts, Yoghurtar, en:Plain soy yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Laktosfri, Mjölkfri

Butiker: Willy's

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score A
Mycket bra näringskvalitet
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 0/55
- Energi
  0/10 points (252kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 1/17
- Proteiner
  1/7 points (4.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: -1 (0 - 1)
  
  Nutri-Score: A

Näringsvärden
- Fett i låg kvantitet (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Soy milk yogurts
Energi	252 kj (60 kcal)	−15 %
Fett	2,2 g	−1 %
Mättat fett	0,3 g	−16 %
Kolhydrat	4,3 g	−37 %
Sockerarter	2,5 g	−56 %
Fiber	2,6 g
Protein	4,5 g	+16 %
Salt	0,1 g	−27 %
Vitamin D	1,5 µg
Vitamin B2 (Riboflavin)	0,21 mg
Vitamin B12 (cobalamin)	0,6 µg
Kalcium	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,7 %

Ingredienser

21 ingredienser

SOJAbas (vatten, skalade SOJAbönor 10,7%), polydextros (kostfiber), glukos, modifierad majsstärkelse, socker 0,7%, kalciumfosfat, vitaminer (D2, riboflavin, folsyra, B12), stabiliseringsmedel (pektin), salt, syrningskultur*. Sojabönorna är odlade i Kanada och USA. Mjölkfri. Laktosfri. Förpackad i en skyddande atmosfär. Förpackningen bör omskakas.

Allergener: Soja

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Glukos

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1200 - Polydextros

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Sojabas, Sojabönorna-är-odlade-i-kanada-och-usa, Förpackad-i-en-skyddande-atmosfär, Förpackningen-bör-omskakas
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Okända ingredienser: Sojabas, Fiber, Kobalamin, Sojabönorna-är-odlade-i-kanada-och-usa, Förpackad-i-en-skyddande-atmosfär, Förpackningen-bör-omskakas
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Sojabas, Fiber, Kobalamin, Sojabönorna-är-odlade-i-kanada-och-usa, Förpackad-i-en-skyddande-atmosfär, Förpackningen-bör-omskakas
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: SOJAbas (vatten, SOJAbönor 10.7%), polydextros (kostfiber), glukos, modifierad majsstärkelse, socker 0.7%, kalciumfosfat, vitaminer (D2, riboflavin, folsyra, B12), stabiliseringsmedel (pektin), salt, syrningskultur, Sojabönorna är odlade i Kanada och USA, Förpackad i en skyddande atmosfär, Förpackningen bör omskakas
SOJAbas -> sv:sojabas - percent_min: 21.4 - percent_max: 97.2

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.7 - percent_max: 86.5

SOJAbönor -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7

polydextros -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 48.95

kostfiber -> en:fiber - percent_min: 0.7 - percent_max: 48.95

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 32.8666666666667

modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.7 - percent_max: 24.825

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

kalciumfosfat -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35

folsyra -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.175

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.7

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Sojabönorna är odlade i Kanada och USA -> sv:sojabönorna-är-odlade-i-kanada-och-usa - percent_min: 0 - percent_max: 0.1

Förpackad i en skyddande atmosfär -> sv:förpackad-i-en-skyddande-atmosfär - percent_min: 0 - percent_max: 0.1

Förpackningen bör omskakas -> sv:förpackningen-bör-omskakas - percent_min: 0 - percent_max: 0.1

Miljö

Green-Score A

Mycket låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Kategori: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	19.9 %
Bearbetar	37.5 %
Förpackning	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 77/100)
Produkt: Soy gurt Naturell - Planti

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.4 km in a petrol car

83 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	17.0 %
Bearbetar	30.5 %
Förpackning	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 4 mars 2023 08:40:11 CET av aquilax
Senast ändrad produktsida på 10 januari 2025 11:16:25 CET av nollfem.
Produktsida också redigerad av guezguez-majed.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Soy gurt Naturell - Planti

Soy gurt Naturell - Planti

Matching with your preferences

Hälsa

Näring

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 0/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 1/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i låg kvantitet (2.2%)

Mättat fett i låg kvantitet (0.3%)

Sockerarter i låg kvantitet (2.5%)

Salt i låg kvantitet (0.1%)

Näringsfakta

Ingredienser

21 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E1200 - Polydextros

E440a - Pektin

Ingrediensanalys

Palmolja innehåll okänt

Vi behöver din hjälp!

Vegansk

Vi behöver din hjälp!

Vegetariskt

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Miljö

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: A (Score: 77/100)

Koldioxidavtryck

Equal to driving 0.4 km in a petrol car

Förpackning

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor