Sauerteigbrot mit Preiselbeeren - Schär - 240 g
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Streckkod: 8008698010778 (EAN / EAN-13)
Vanligt namn: Glutenfreies Sauerteigbrot
Kvantitet: 240 g
Varumärken: Schär
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, en:Specific products, en:Products for specific diets, Bröd, en:Products without gluten, en:Gluten-free breads
Etiketter, certifieringar, utmärkelser: Glutenfri, en:With Sunflower oil
Länk till produktsidan på producentens officiella webbplats: https://www.schaer.com/de-de/produkte/sa...
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E440 - Pektiner
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: de:pflanzliche-faser, de:hydroxipropylmethylcellulos, de:preiselbeerkompott, de:preiselbeersirup, de:naturliches-aromaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänt
Okända ingredienser: Surdeg, de:pflanzliche-faser, de:hydroxipropylmethylcellulos, de:preiselbeerkompott, de:preiselbeersirup, de:naturliches-aromaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: Surdeg, de:pflanzliche-faser, de:hydroxipropylmethylcellulos, de:preiselbeerkompott, de:preiselbeersirup, de:naturliches-aromaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Wasser, Kartoffelstärke, Maisstärke, Sauerteig 11% (Reismehl, Wasser), Leinsamen 6%, pflanzliche Faser (Psyllium), Maismehl, Zuckerrübensirup, Sonnenblumenöl, Quinoamehl, Sorghummehl, Zucker, Verdickungsmittel (Hydroxipropylmethylcellulos), Preiselbeerkompott 2% (Preiselbeeren, Zucker, Verdickungsmittel (Pectin), Säuerungsmittel (Zitronensäure)), Preiselbeersirup 1.5% (Preiselbeersaft, Zucker, Säuerungsmittel (Zitronensäure)), Hefe, Salz, Kastanienmehl, naturliches Aroma- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 41.5
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 26.25
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 21.1666666666667
- Sauerteig -> en:sourdough - percent_min: 11 - percent: 11 - percent_max: 11
- Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- pflanzliche Faser -> de:pflanzliche-faser - percent_min: 2 - percent_max: 6
- Psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- Zuckerrübensirup -> en:sugar-beet-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 6
- Quinoamehl -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 6
- Sorghummehl -> en:sorghum-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.66666666666667
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.9
- Verdickungsmittel -> en:thickener - percent_min: 2 - percent_max: 4.27272727272727
- Hydroxipropylmethylcellulos -> de:hydroxipropylmethylcellulos - percent_min: 2 - percent_max: 4.27272727272727
- Preiselbeerkompott -> de:preiselbeerkompott - percent_min: 2 - percent: 2 - percent_max: 2
- Preiselbeeren -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.666666666666667
- Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.5
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Preiselbeersirup -> de:preiselbeersirup - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- Preiselbeersaft -> en:lingonberry-juice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.5
- Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- Kastanienmehl -> en:chestnut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- naturliches Aroma -> de:naturliches-aroma - percent_min: 0 - percent_max: 1.5
Näring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fett i måttlig kvantitet (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (5.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Kategori: Bread, gluten free
Kategori: Bread, gluten free
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
15.1 %
Bearbetar
61.8 %
Förpackning
11.6 %
Transportation
11.2 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Produkt: Sauerteigbrot mit Preiselbeeren - Schär - 240 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -20
Final score: 69/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
181 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
11.2 %
Bearbetar
58.0 %
Förpackning
15.5 %
Transportation
15.0 %
Distribution
0.3 %
Consumption
0.0 %
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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