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Weetos - Anneaux Multi-Céréales - Weetabix - 375 g

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Weetos - Anneaux Multi-Céréales - Weetabix - 375 g

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Streckkod: 5010029222173 (EAN / EAN-13)

Vanligt namn: Blé complet, anneaux d'avoine, d'orge, de maïs et de riz nappés de sucre et enrichis en vitamines et en fer

Kvantitet: 375 g

Förpackning: en:Plastic, en:Bag, en:Box, Kartong, en:Sleeve

Varumärken: Weetabix, Weetos

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Cereals and potatoes, en:Cereals and their products, Frukostflingor, en:Cereals with caramel

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Vegetarisk, en:Source of fibre, en:High fibres

Tillverknings eller bearbetningsplats: Angleterre

Butiker: Leclerc

Länder där såld: Danmark, Frankrike, Island, Sverige, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients

    Franska: Farines Céréalières (Blé Complet, Avoine Complète, Orge, Maïs, Riz), Sucre, Amidon de blé, Colorants (Extrait de Paprika, Carotène), Sel, Sirop Caramélisé de Sucre, Carbonate de Calcium, Niacine, fer, acide Pantothénic (B5), Thiamine (B1), Riboflavine (B2), Vitamine B6, Acide Folique, Vitamine B12.
    Allergener: Gluten
    Spår: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E170
    • Ingrediens: Färg

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk status okänt

    Unrecognized ingredients: fr:farines-cerealieres, fr:sirop-caramelise-de-sucre, Järn, fr:acide-pantothenic, en:Thiamin, fr:b1, Folsyra, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:farines-cerealieres, fr:sirop-caramelise-de-sucre, Järn, fr:acide-pantothenic, en:Thiamin, fr:b1, Folsyra, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farines Céréalières (Blé Complet, Avoine Complète, Orge, Maïs, Riz), Sucre, Amidon de blé, Colorants (Extrait de Paprika, Carotène), Sel, Sirop Caramélisé de Sucre, Carbonate de Calcium, Niacine, fer, acide Pantothénic (B5), Thiamine (B1), Riboflavine (B2), vitamines, vitamine B6, Acide Folique, Vitamine B12
    1. Farines Céréalières -> fr:farines-cerealieres - percent_min: 6.25 - percent_max: 100
      1. Blé Complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 100
      2. Avoine Complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. Orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Colorants -> en:colour - percent_min: 0 - percent_max: 25
      1. Extrait de Paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sirop Caramélisé de Sucre -> fr:sirop-caramelise-de-sucre - percent_min: 0 - percent_max: 16.6666666666667
    7. Carbonate de Calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. fer -> en:iron - percent_min: 0 - percent_max: 11.1111111111111
    10. acide Pantothénic -> fr:acide-pantothenic - percent_min: 0 - percent_max: 10
      1. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 9.09090909090909
      1. B1 -> fr:b1 - percent_min: 0 - percent_max: 9.09090909090909
    12. Riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Acide Folique -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.25

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 8.9, avrundat värde: 8.9)
    • Fiber: 5 / 5 (värde: 6.5, avrundat värde: 6.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 4 / 10 (värde: 1607, avrundat värde: 1607)
    • Socker: 4 / 10 (värde: 19, avrundat värde: 19)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 2 / 10 (värde: 220, avrundat värde: 220)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (10 - 10)

    Nutri-Score: B

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    Sockerarter i hög kvantitet (19%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.55%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30 g)     		Compared to: Frukostflingor
    Energi 1 607 kj
    (384 kcal)     		482 kj
    (115 kcal)     		−1 %
    Fett 3,5 g 1,05 g −51 %
    Mättat fett 0,5 g 0,15 g −71 %
    Kolhydrat 76 g 22,8 g +20 %
    Sockerarter 19 g 5,7 g +71 %
    Fiber 6,5 g 1,95 g −28 %
    Protein 8,9 g 2,67 g −12 %
    Salt 0,55 g 0,165 g +7 %
    Vitamin B1 (Thiamin) 0,94 mg 0,282 mg
    Vitamin B2 (Riboflavin) 1,2 mg 0,36 mg
    Vitamin B3 14 mg 4,2 mg
    Vitamin B6 1 200 mg 360 mg
    Vitamin B9 (Folic acid) 170 µg 51 µg
    Vitamin B12 (cobalamin) 2,1 µg 0,63 µg
    Pantotensyra 5,1 mg 1,53 mg
    Järn 12 mg 3,6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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