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Granola

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Streckkod: 7318690172246 (EAN / EAN-13)

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Spannmål och Potatisar, Spannmål och deras produkter, Frukostflingor, Müsli

Länder där såld: Sverige

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Ingredienser

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    25 ingredienser


    med dadlar och h mandlar INGREDIENSER Glutenfria havreflingor 63%, solrosolja, socker, dadlar 4% (dadlar 95%, rismjöl), mandel 4%, rissirap, riskrisp, oligofruktos, rismjöl, lönnsirap, salt, antioxidationsmedel (askorbylpalmitat (E304), extrakt av tokoferoler (E 306), extrakt av rosmarin (E392), solroslecitin (E322)), Kan innehålla spår av jordnötter, hasselnötter, valnötter, pekannötter, cashewnötter, soja, sesam och sulfit, NÄRINGSDEKLARATION PER 100 g Energi, Fett,, 1908KJ/
    Allergener: Nötter
    Spår: Nötter, Jordnöt, Sesamfrön, Soja, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E304i - Askorbylpalmitat


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk status okänd


    Okända ingredienser: Med-dadlar-och-h-mandlar-ingredienser-glutenfria-havreflingor, Lönnsirap, Extrakt-av-tokoferoler, Näringsdeklaration-per-100-g-energi, 1908kj

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Okända ingredienser: Med-dadlar-och-h-mandlar-ingredienser-glutenfria-havreflingor, Lönnsirap, Extrakt-av-tokoferoler, Näringsdeklaration-per-100-g-energi, 1908kj

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : med dadlar och h mandlar INGREDIENSER Glutenfria havreflingor 63%, solrosolja, socker, dadlar 4% (dadlar 3.8%, rismjöl), mandel 4%, rissirap, riskrisp, oligofruktos, rismjöl, lönnsirap, salt, antioxidationsmedel (askorbylpalmitat (e304), extrakt av tokoferoler (e306), extrakt av rosmarin (e392), solroslecitin (e322)), NÄRINGSDEKLARATION PER 100 g Energi, Fett, 1908KJ
    1. med dadlar och h mandlar INGREDIENSER Glutenfria havreflingor -> sv:med-dadlar-och-h-mandlar-ingredienser-glutenfria-havreflingor - percent_min: 63 - percent: 63 - percent_max: 63
    2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 25
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 25
    4. dadlar -> en:date - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. dadlar -> en:date - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      2. rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2
    5. mandel -> en:almond - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. rissirap -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. riskrisp -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. oligofruktos -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    10. lönnsirap -> sv:lönnsirap - percent_min: 0 - percent_max: 3.125
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    12. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 2.5
      1. askorbylpalmitat -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
        1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      2. extrakt av tokoferoler -> sv:extrakt-av-tokoferoler - percent_min: 0 - percent_max: 1.31785714285714
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31785714285714
      3. extrakt av rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.878571428571429
        1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.878571428571429
      4. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.658928571428572
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.658928571428572
    13. NÄRINGSDEKLARATION PER 100 g Energi -> sv:näringsdeklaration-per-100-g-energi - percent_min: 0 - percent_max: 2.27272727272727
    14. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
    15. 1908KJ -> sv:1908kj - percent_min: 0 - percent_max: 1.92307692307692

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Müsli
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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