

Havredryck – Eldorado – 1 l
Havredryck – Eldorado – 1 l
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Streckkod:
7340083471070(EAN / EAN-13)
Streckkod:
7340083471070(EAN / EAN-13)
Kvantitet: 1 l
Varumärken: Eldorado
Kategorier: Växtbaserad mat och dryck, Dryckor, Växtbaserad mat, Spannmål och potatis, en:Dairy substitutes, Spannmål och deras produkter, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Cereal-based drinks, Havredrycker
Butiker: Willy's
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 4/54
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Energi
2/10 points (117kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
2/10 points (2.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sötningsmedel)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positiva poäng: 0/18
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Proteiner
0/7 points (0.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Näringsvärde: 4 (4 - 0)
Nutri-Score: C
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Näringsvärden
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Fett i låg kvantitet (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Havredrycker Energi 117 kj
(28 kcal)−51 % Fett 0,7 g −65 % Mättat fett 0,1 g −57 % Kolhydrat 4,8 g −40 % Sockerarter 2,8 g −40 % Fiber 0,3 g −61 % Protein 0,4 g −59 % Salt 0,1 g −7 % Vitamin D 1 µg −39 % Vitamin E 1,8 mg Vitamin B2 (Riboflavin) 0,21 mg +7 % Vitamin B12 0,38 µg +8 % Kalcium 120 mg +6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredienser
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14 ingredienser
vatten, havre (7%), solrosolja, stabiliseringsmedel (E418), salt, surhetsreglerande medel (E340, E341), vitaminer (riboflavin, vitamin B12, vitamin E, vitamin D)Allergener: Gluten-
Ingredient information
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Vatten: 85.7% (estimate)
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Havre: 7.0%
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Solrosolja: 3.5% (estimate)
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Stabiliseringsmedel: < 2% (estimate)
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— E418: < 2% (estimate)
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Salt: < 2% (estimate)
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Surhetsreglerande medel: < 2% (estimate)
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— E340: < 2% (estimate)
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— E341: < 2% (estimate)
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Vitaminer: < 2% (estimate)
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E101: < 2% (estimate)
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Vitamin B12: < 2% (estimate)
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Vitamin E: < 2% (estimate)
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Vitamin D: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E418 - Gellangummi
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E340 - Kaliumfosfater
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Källa: Wikipedia (Engelska)
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E341 - Kalciumfosfater
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Källa: Wikipedia (Engelska)
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E418 - Gellangummi
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk status okänd
Okända ingredienser: Vitamin B12, Vitamin E, Vitamin D
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Vegetarisk status okänd
Okända ingredienser: Vitamin B12, Vitamin E, Vitamin D
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Details of the analysis of the ingredients
sv: vatten, havre 7%, solrosolja, stabiliseringsmedel (e418), salt, surhetsreglerande medel (e340, e341), vitaminer, riboflavin, vitamin B12, vitamin E, vitamin D- vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 78.3 – percent_max: 93
- havre -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 7 – percent: 7 – percent_max: 7
- solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 7
- stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_max: 7
- e418 -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.1
- surhetsreglerande medel -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1
- e340 -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
- e341 -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
- vitaminer -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.1
- vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.1
- vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 0.1
- vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 0.1
Miljö
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Green-Score C
Måttlig miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Kategori: Oat-based drink, plain, prepacked
Kategori: Oat-based drink, plain, prepacked
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.54 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 52/100)
Produkt: Havredryck – Eldorado – 1 l
Life cycle analysis score: 72
Sum of bonuses and maluses: -20
Final score: 52/100
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Koldioxidavtryck
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Equal to driving 0.3 km in a petrol car
54 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Datakällor
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