Capellini n°1 - Barilla - 500 g
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Streckkod: 8076800195019 (EAN / EAN-13)
Kvantitet: 500 g
Förpackning: en:Box, Kartong, Film, 21 PAP, it:Enveloppage
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Spaghetti, Capellini
Etiketter, certifieringar, utmärkelser: fr:N-1-in-italia
Origin of the product and/or its ingredients: Italy
Ingredients ursprung: en:European Union and Non European Union, Italien
Tillverknings eller bearbetningsplats: Barilla G. e R. Fratelli SpA - Via Mantova 166 - 43122- Parma (PR) Italia, (PR : Parme), Émilie-Romagne, Italie, Grèce
Länk till produktsidan på producentens officiella webbplats: http://www.barilla.fr/produits/Pates/Cla...
Butiker: Carrefour, Franprix, Magasins U, Delhaize, Coop, carrefour.fr
Länder där såld: Belgien, Bulgarien, Frankrike, Tyskland, Italien, Japan, Luxemburg, Sverige, Schweiz, USA
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Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semola di grano duro, acqua- Semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Näring
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 8
- Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
- Fiber: 3 / 5 (värde: 3, avrundat värde: 3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 4 / 10 (värde: 1521, avrundat värde: 1521)
- Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
- Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Natrium: 0 / 10 (värde: 4, avrundat värde: 4)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -4 (4 - 8)
Nutri-Score: A
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Fett i låg kvantitet (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategori: Dried pasta, raw
Kategori: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
56.8 %
Bearbetar
28.8 %
Förpackning
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: -2
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %Hög Italien 50 %Medium
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact 1 Box 21 PAP Recycle in paper bin Låg Film Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Produkt: Capellini n°1 - Barilla - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -2
Final score: 78/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
34.9 %
Bearbetar
44.6 %
Förpackning
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Förpackning
-
Packaging with a low impact
-
Packaging parts
1 x Box 500 g (21 PAP)
Film
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 50 %Hög Italien 50 %Medium
Övrig information
Förberedelse: Instructions de cuisson : 100g de pâtes - 1 litre d'eau - 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire pendant 3 minutes, en remuant de temps en temps. Egoutter les pâtes et servir.
Conservation conditions: Conserver dans un endroit frais et sec.
Kundservice: Service Consommateurs, www.barilla.com, rubrique « contact »
Datakällor
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
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